line up.JPG

During Berkeley Restaurant Week (January 17th Thru January 27th), Longbranch will be offering a three course prix fixe menu with many options at $35 a person!

Additional charge for wine pairings.

RESTAURANT WEEK MENU

FIRST COURSE CHOICES:

butternut squash soup

crème fraiche, pickled fresno chile, smoked pepitas

citrus salad

satsuma mandarin, blood orange, cara cara orange, chicories, blue cheese dressing, pomegranate

 

brioche tart

smoked goat cheese, leeks, cipollini onion, pickled beet relish

roasted bone marrow

grilled acme levain, quince-chile jam, pickled pears

SECOND COURSE CHOICES:

stuffed honey butternut squash

ricotta, leeks, parmegiano reggiano, sage, madeira vinaigrette, pecans, with a salad of farro, lacinato kale, pomegranate

boudin blanc

braised cabbage, pancetta, potato puree, pickled mustard-apple compote

 

seafood risotto

saffron, tomato, mussels, clams, shrimp, micro greens, basil

 

braised leg of lamb

orecchiette, pumpkin seed & chile pesto, tomato, roasted butternut, lacinato kale

DESSERT CHOICES:

pecan s’more

house-made marshmallow, bourbon ice cream, chocolate sauce

 

chocolate pot de crème

crème chantilly, satsuma mandarin compote

 

coconut chiffon cake

coconut crème, toasted coconut flakes, caramel

 

apple upside-down cake

cardamom-buttermilk ice cream