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During Berkeley Restaurant Week (January 18th Thru January 28th), Longbranch will be offering a four course prix fixe menu with many options at $35 a person!

Additional charge for wine pairings.

RESTAURANT WEEK MENU

FIRST COURSE CHOICES:

wild mushroom soup

crème fraiche, crostini, roasted mushrooms

citrus salad

cara cara oranges, satsuma mandarin, blood orange, little gem

warm smoked chevre

house-made brioche, citrus jam, caramelized onion

SECOND COURSE CHOICES:

brussel sprouts salad

roasted pears, candied walnuts, arugula, frisee

roasted bone marrow  

grilled flatbread, huckleberry jam

smoked trout & scallop flan

brown butter sauce, microgreens

THIRD COURSE CHOICES:

japanese sweet potato ravioli

braised wild mushrooms, aged goat cheese

burgundy braised beef

marble potato, roasted tomato, root vegetables

duck sausage

mushroom farro, pecan

shrimp risotto

parmegiano reggiano, micro greens

DESSERT CHOICES:

pear tart

puff pastry, egg nog ice cream

alaskan campfire

chocolate ice cream, graham cracker cake, marshmallow

butterscotch crème brulee