During Berkeley Restaurant Week (January 19th Thru January 29th), Longbranch will be offering a four course prix fixe menu with many options at $35 a person!

Additional charge for wine pairings.

RESTAURANT WEEK MENU

FIRST COURSE CHOICES:

sweet potato soup

smoked-pickled fresno chile, frizzled leeks, crème fraiche

potted pork trotter

grilled flatbread, roasted pear jam, house-made mustard, micro greens

mixed chicories & citrus salad

black pepper-parmesan dressing, satsuma mandarins, grapefruit, blood orange, walnuts

SECOND COURSE CHOICES:

butternut squash flan

fontina val d'osta, bacon vinaigrette (optional), peppercress

house-smoked salmon

sauce gribiche, shaved fennel, purple peruvian potato

fontina val d'aosta fonduta

house-made brioche, micro greens

THIRD COURSE CHOICES:

red beet linguine

roasted fennel, gold beets, arugula, aged sheep's milk cheese

pan seared steelhead

root vegetable hash, house-smoked bacon, grilled citrus relish

braised duck risotto

wild mushrooms, roasted tomato, fontina

boudin blanc

mustard braised cabbage, pancetta, potato puree

DESSERT CHOICES:

lemon curd tart

italian meringue, blood orange gelee

coconut flan

toasted coconut flakes, coconut crème

chocolate bavarian

chocolate chiffon,  frangelico crème anglaise, hazelnut praline

roasted apple bread pudding

bourbon ice cream

egg nog créme brulee

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