Sunday Supper for June 12th

2 courses for $18 or 3 courses for $24

1st course

roasted mushroom bruschetta

mozzarella di bufala, sherry vinaigrette, radish & arugula sprouts

2nd course

longbranch duck confit

spring succotash of corn, fava beans, red pear tomato, sweet peppers, potato, apricot-sage compote

dessert

toasted almond financier

compressed apricots, moscato, mascarpone