During Berkeley Restaurant Week, Longbranch will be offering a four course prix fixe menu with many options at $35 a person!

Additional charge for wine pairings.

Note: Sunday Supper during Restaurant Week

For Sunday January 24th, and Sunday January 31st, we will be featuring the four course $35 Restaurant Week Prix Fixe as our Sunday Supper Menu. On Sunday February 7th we will resume our $24 three course Sunday Supper Menu.

Restaurant Week Menu

FIRST COURSE CHOICES:

cauliflower soup

romesco chives

roasted beet & pickled quince salad

point reyes blue cheese, walnuts

chicken liver mousse

apple-quince compote, levain crostini

SECOND COURSE CHOICES:

parmesan flan

wild mushroom, caramelized onion jus

ricotta gnocchi

house smoked bacon, pecans, butternut squash

house smoked salmon

salad of citrus cucumber, shaved fennel, fried capers, creme fraiche

THIRD COURSE CHOICES:

vermouth & milk braised pork

sage spatzle, arugula, roasted tomato

poached pear risotto

pumpkin seed pesto, chevre

merguez lamb sausage

green lentils, mirepoix

spice crusted petrale sole

smoked san marzano tomato beurre blanc, farro

DESSERT CHOICES:

coconut chiffon cake

toasted coconut, butterscotch caramel, crema

bourbon crème brulee

polenta cookie

chocolate torte

espresso, vanilla bean anglaise