Tessier Wine Dinner at Longbranch: Thursday September 28th

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Come and enjoy a family-style wine dinner at Longbranch. We will feature four of Tessier Winery's small production, artisanal wines to accompany a 4 course meal from our Chefs. Be sure to reserve a seat for you and your friends at one of our large communal tables in the dining room!


Time: Gather at 7pm for some bubbles | Family Style Dinner will be served at 7:30 pm

Price: $68 per person

Seating: Communal

Reservations: Please make your reservations online on OpenTable and leave a note that says "Tessier Wine Dinner" or,

 call us at (510) 984-0518.

Featured Wines

2016 | Russian River Valley | Viognier

2015 | El Dorado | Grenache

2014 | Santa Cruz Mountains | Pinot Noir 

2014 | Russian River Valley | Pinot Noir

 

Tessier Wine Dinner Food Menu

Thursday, September 28th

***menu subject to changes based on seasonal availability***

7 pm

Course 1

house smoked trout and scallop mousse

caper-verjus vinaigrette

roasted varietal grape salad

aged goat cheese, smoked paprika, pickled fresno chile

 

Course 2

house-cured & smoked lardon and heirloom tomato

grilled focaccia, cranberry beans, frisee

baked pasta

caramelized garlic, ricotta sopraffina, béchamel

 

Course 3

whole roasted duck

pomegranate jus

red wine risotto

 italian prune plums, fontina val d’aosta

grilled summer squashes

roasted yukon gold potatoes and black mission figs

 rosemary, house-made mustard

mushroom, eggplant and tomato ragout

 

Course 4

grilled late summer peaches

basil, almond madeleine, olive oil ice cream

longbranch presents tikibranch

Dare to join us on a culinary adventure? We'll be offering a new menu, enchanting cocktails, a special pig roast, and plenty of aloha spirit! Tides change and winds are high, so grab a drink, something to eat, and sail away carefree. Mahalo!

st. patrick's day 2017

Join us for St. Patrick's Day on Friday, March 17th!

In addition to our regular menu, we will be featuring several St. Patrick's Day specials. The kitchen will be open 'till midnight so join us and enjoy a beverage and some light snacks or a full meal!

house-made corned beef with braised cabbage and potato puree

house-made corned beef with braised cabbage and potato puree

St. Patrick's Day Bar Specials:
• whiskey flight $15 "flighting irish"  +bushmills +jameson black label reserve +redbreast 15 yr
• beer special $6 "rye ryerish" nitro dry stout
• cocktail special $10 "the dublin sunset"

Make a reservation through opentable, and let us know if you're interested in the St. Patrick's Day specials!

Restaurant Week 2017

During Berkeley Restaurant Week (January 19th Thru January 29th), Longbranch will be offering a four course prix fixe menu with many options at $35 a person!

Additional charge for wine pairings.

RESTAURANT WEEK MENU

FIRST COURSE CHOICES:

sweet potato soup

smoked-pickled fresno chile, frizzled leeks, crème fraiche

potted pork trotter

grilled flatbread, roasted pear jam, house-made mustard, micro greens

mixed chicories & citrus salad

black pepper-parmesan dressing, satsuma mandarins, grapefruit, blood orange, walnuts

SECOND COURSE CHOICES:

butternut squash flan

fontina val d'osta, bacon vinaigrette (optional), peppercress

house-smoked salmon

sauce gribiche, shaved fennel, purple peruvian potato

fontina val d'aosta fonduta

house-made brioche, micro greens

THIRD COURSE CHOICES:

red beet linguine

roasted fennel, gold beets, arugula, aged sheep's milk cheese

pan seared steelhead

root vegetable hash, house-smoked bacon, grilled citrus relish

braised duck risotto

wild mushrooms, roasted tomato, fontina

boudin blanc

mustard braised cabbage, pancetta, potato puree

DESSERT CHOICES:

lemon curd tart

italian meringue, blood orange gelee

coconut flan

toasted coconut flakes, coconut crème

chocolate bavarian

chocolate chiffon,  frangelico crème anglaise, hazelnut praline

roasted apple bread pudding

bourbon ice cream

egg nog créme brulee

polenta cookie

New Year's Eve at Longbranch!

Looking for something to do New Year's Eve? Join us as we ring in the New Year! In addition to our regular menu, we will be featuring several New Year's Eve specials. You can order items a la carte or you can create your own prix fixe menu! Check out your options below.

The kitchen will be open 'til midnight so come ring in the new year with us and enjoy a beverage and some light snacks or a full meal! 

If you miss us on New Year's Eve, join us for a Champagne Brunch New Year's Day!

New Year's Eve Menu

create your own prix fixe or order a la carte
3 courses for $38 or 4 courses for $48

small plates
for a 3 course prix fixe choose one, for a 4 course prix fixe choose two

roasted vegetable tian smoked tomato vinaigrette, aged goat cheese
cauliflower & potato soup smoked almond romesco
lamb agnolotti lamb broth, manchego, micro greens
red beet panna cotta pickled golden beets, parsnip
brussels sprouts salad house-smoked bacon vinaigrette, fuyu persimmon, point reye blue cheese, toasted pepitas
bone marrow flatbread herb salad, citrus marmalade, roasted shallot, lemon verbena

large plates
limit one large plate per prix fixe

herb linguine smoked trout, crème fraiche, garlic croutons, shaved radish
beef bourguignon cipollini onions, yukon gold potatoes, portobello mushroom, baby carrots
stuffed green cabbage stuffed with multi-grain risotto, parmesan broth, roasted tomato, fried brussels sprouts
crispy duck leg green lentils, roasted root vegetable, quince, red wine gastrique

desserts
chocolate praline mousse cake almond praline, vanilla crème anglaise
roasted apple bread pudding bourbon ice cream
egg nog crème brulee polenta cookie

*substitute one small plate for one dessert

 

 

DECEMBER 7, PRIVATE PARTY

Good morning folks, just a notice that both Paisan and Longbranch will be closed this coming Wednesday, December 7, 2016 for private parties at dinner. Paisan will be open during lunch per usual. Thank you!

NOVEMBER 4 + 5 LATE NIGHT SPECIALS

October is officially over - welcome November with our beef tongue toast. Only available this weekend after 10pm.

beef tongue toast and a drink $12 - avocado, pickled pineapple, fresno chile, micro greens
cheese curds $3
drink special: amante $6

OCTOBER 28 + 29 LATE NIGHT SPECIALS

It's getting colder outside, come inside this weekend and warm up with a glass of wine and a 16 oz boneless ribeye, from creekstone farms and a little chimichurri.

steak + a glass of wine $30 fried longbranch dill pickles $2 drink special: manhattan $6

steak + a glass of wine $30
fried longbranch dill pickles $2
drink special: manhattan $6