2019 Restaurant Week at Longbranch

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During Berkeley Restaurant Week (January 17th Thru January 27th), Longbranch will be offering a three course prix fixe menu with many options at $35 a person!

Additional charge for wine pairings.

RESTAURANT WEEK MENU

FIRST COURSE CHOICES:

butternut squash soup

crème fraiche, pickled fresno chile, smoked pepitas

citrus salad

satsuma mandarin, blood orange, cara cara orange, chicories, blue cheese dressing, pomegranate

 

brioche tart

smoked goat cheese, leeks, cipollini onion, pickled beet relish

roasted bone marrow

grilled acme levain, quince-chile jam, pickled pears

SECOND COURSE CHOICES:

stuffed honey butternut squash

ricotta, leeks, parmegiano reggiano, sage, madeira vinaigrette, pecans, with a salad of farro, lacinato kale, pomegranate

boudin blanc

braised cabbage, pancetta, potato puree, pickled mustard-apple compote

 

seafood risotto

saffron, tomato, mussels, clams, shrimp, micro greens, basil

 

braised leg of lamb

orecchiette, pumpkin seed & chile pesto, tomato, roasted butternut, lacinato kale

DESSERT CHOICES:

pecan s’more

house-made marshmallow, bourbon ice cream, chocolate sauce

 

chocolate pot de crème

crème chantilly, satsuma mandarin compote

 

coconut chiffon cake

coconut crème, toasted coconut flakes, caramel

 

apple upside-down cake

cardamom-buttermilk ice cream

New Year's Eve 2018 at Longbranch!

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Looking for something to do New Year's Eve? Join us as we ring in the New Year! In addition to our regular menu, we will be featuring several New Year's Eve specials. You can order items a la carte or you can create your own prix fixe menu! Check out your options below.

The kitchen will be open 'til midnight so come ring in the new year with us and enjoy a beverage and some light snacks or a full meal

**menu subject to change depending on product availability**

New Year's Eve Menu

create your own prix fixe or order a la carte
3 courses for $45 or 4 courses for $56

small plates

for three courses choose one for four courses choose two

potato & leek soup pipian rojo, crispy leeks
citrus & roasted beet salad black pepper-parmesan dressing, toasted walnuts
brussel sprouts salad house-cured pastrami, pickled apples,
creamy cider vinaigrette, pt. reyes blue cheese
smoked trout & scallop flan caper, brown butter beurre blanc, micro greens
roasted bone marrow grilled levain, pickled fuyu persimmons, cranberry jam
duck & chicken liver mousse house-made brioche, pickled pears

large plates

one large plate per prix fixe

wild mushroom risotto smoked goat cheese, lacinato kale, roasted tomato
braised oxtails farro, mushrooms, roasted cipollini onion, baby carrots
roasted prime rib kabocha-potato puree, bordelaise
pan seared steelhead root vegetable hash, bacon dashi, citrus marmalade

desserts

walnut tart bourbon ice cream
chocolate bavarian vanilla malt crème anglaise, praline
butterscotch crème brulee walnut shortbread cookie
cinnamon-caramel apple bread pudding crème fraiche ice cream

*you maysubstitute one small plate for one dessert

longbranch presents tikibranch

Dare to join us on a culinary adventure? We'll be offering a new menu, enchanting cocktails, a special pig roast, and plenty of aloha spirit! Tides change and winds are high, so grab a drink, something to eat, and sail away carefree. Mahalo!

st. patrick's day 2017

Join us for St. Patrick's Day on Friday, March 17th!

In addition to our regular menu, we will be featuring several St. Patrick's Day specials. The kitchen will be open 'till midnight so join us and enjoy a beverage and some light snacks or a full meal!

house-made corned beef with braised cabbage and potato puree

house-made corned beef with braised cabbage and potato puree

St. Patrick's Day Bar Specials:
• whiskey flight $15 "flighting irish"  +bushmills +jameson black label reserve +redbreast 15 yr
• beer special $6 "rye ryerish" nitro dry stout
• cocktail special $10 "the dublin sunset"

Make a reservation through opentable, and let us know if you're interested in the St. Patrick's Day specials!

New Year's Eve at Longbranch!

Looking for something to do New Year's Eve? Join us as we ring in the New Year! In addition to our regular menu, we will be featuring several New Year's Eve specials. You can order items a la carte or you can create your own prix fixe menu! Check out your options below.

The kitchen will be open 'til midnight so come ring in the new year with us and enjoy a beverage and some light snacks or a full meal! 

If you miss us on New Year's Eve, join us for a Champagne Brunch New Year's Day!

New Year's Eve Menu

create your own prix fixe or order a la carte
3 courses for $38 or 4 courses for $48

small plates
for a 3 course prix fixe choose one, for a 4 course prix fixe choose two

roasted vegetable tian smoked tomato vinaigrette, aged goat cheese
cauliflower & potato soup smoked almond romesco
lamb agnolotti lamb broth, manchego, micro greens
red beet panna cotta pickled golden beets, parsnip
brussels sprouts salad house-smoked bacon vinaigrette, fuyu persimmon, point reye blue cheese, toasted pepitas
bone marrow flatbread herb salad, citrus marmalade, roasted shallot, lemon verbena

large plates
limit one large plate per prix fixe

herb linguine smoked trout, crème fraiche, garlic croutons, shaved radish
beef bourguignon cipollini onions, yukon gold potatoes, portobello mushroom, baby carrots
stuffed green cabbage stuffed with multi-grain risotto, parmesan broth, roasted tomato, fried brussels sprouts
crispy duck leg green lentils, roasted root vegetable, quince, red wine gastrique

desserts
chocolate praline mousse cake almond praline, vanilla crème anglaise
roasted apple bread pudding bourbon ice cream
egg nog crème brulee polenta cookie

*substitute one small plate for one dessert

 

 

DECEMBER 7, PRIVATE PARTY

Good morning folks, just a notice that both Paisan and Longbranch will be closed this coming Wednesday, December 7, 2016 for private parties at dinner. Paisan will be open during lunch per usual. Thank you!

NOVEMBER 4 + 5 LATE NIGHT SPECIALS

October is officially over - welcome November with our beef tongue toast. Only available this weekend after 10pm.

beef tongue toast and a drink $12 - avocado, pickled pineapple, fresno chile, micro greens
cheese curds $3
drink special: amante $6

OCTOBER 28 + 29 LATE NIGHT SPECIALS

It's getting colder outside, come inside this weekend and warm up with a glass of wine and a 16 oz boneless ribeye, from creekstone farms and a little chimichurri.

steak + a glass of wine $30 fried longbranch dill pickles $2 drink special: manhattan $6

steak + a glass of wine $30
fried longbranch dill pickles $2
drink special: manhattan $6